Biolivum is the organic extra virgin line obtained through cold pressing olives sourced from certified organic farming in the Serre Salentine region.

The cultivars used for Biolivum include: Cellina di Nardò, Ogliarola Leccese, Favolosa, Leccino, and other traditional varieties from the Puglia region.

This extra virgin olive oil has a golden-yellow color and is characterized by a fruity flavor with pleasant spicy and bitter notes that are well balanced on the palate.