Herkunft

100% Extra Virgin Olive Oil, produced in Italy from olives grown in Italy
Cold extracted.

Primolio Extra Virgin Olive Oil is obtained exclusively from the pressing of carefully selected, top-quality Italian olives. The harvest is carried out at the right time and in the proper way to preserve the full richness of the olives’ aromatic components. Production takes place using state-of-the-art equipment and according to proper industrial methods, designed to transfer all the fruit’s natural fragrance into the resulting oil. Storage is carried out away from light and heat sources, in stainless steel silos that are kept full and hermetically sealed.

Primolio Extra Virgin Olive Oil undergoes thorough analytical testing at a specialized external laboratory and is consistently compliant with the limits of the chemical and physical parameters established by European Regulations (2568/91, 183/93, 2472/97, etc.) and the International Olive Council (IOC).

Primolio Extra Virgin Olive Oil is highly digestible.
It stimulates and supports the body’s biological functions.

Nutritional information per 100 ml of product:

ENERGY VALUE: 3389 kJ (824 kcal)
FATS: 91.6 g, of which saturated: 15 g
CARBOHYDRATES: 0 g, of which sugars: 0 g
PROTEIN: 0 g
SALT: 0 g

The product does not contain any ingredients that cause or contain food allergens.